Now opening in Port St. Lucie on November 27, 2026
4.5 from 1,900+ Google reviews, Manalapan

Since 1973

Breakfast and lunch the way South Florida likes it.

Cinnamon-nut French toast, ethnic omelets and our legendary Fish & Chips, cooked to order every morning. Now in Manalapan and Port St. Lucie.

Two locations, one recipe book

The classics

What people drive across the county for

Cinnamon-nut French toast next to a John G's napkin

The Original Cinnamon-Nut French Toast

Thick-sliced bread coated in sliced almonds and cinnamon sugar. The one that started it all.

Golden fried fish and shrimp with lemon and tartar sauce

Fish & Chips

Our favorite since 1973, fried or broiled, with cole slaw and corn fritters.

Hawaiian omelet with grilled pineapple and sauteed vegetables

Famous Ethnic Omelets

Hawaiian, Italian, Greek, Polish and more, each with its own house sauce.

Full breakfast and lunch menu

Monday to Friday

Weekday specials

Breakfast specials until 11:15 AM, lunch specials from 11:30. Soup and half a sandwich, blackened shrimp and grits, the All in One and more.

All weekday specials
John G'sOrder #73
  • Croissant or Bagel Sandwich9.99
  • All in One12.25
  • Soup and Half Sandwich13.99
  • Fish and Shrimp17.49
  • Blackened Shrimp and Grits21.50

No substitutions. Thank you!

John G's dining room with checkered floor and booths

Our story

Lines out the door for more than fifty years

In 1973 John Giragos signed a lease on a little oceanfront diner, unplugged the jukebox and opened for business. Generations of families have lined up for his simple, well-made food ever since.

The recipes, the portions and the welcome haven't changed. Now we're bringing them up the coast to Port St. Lucie.

Read our story

Brunch is better with bubbles

Mimosas, Bloody Marys and a dog-friendly patio

Order an OJ, poinsettia or lychee mimosa, or share a carafe with the table. In Manalapan, bring the dog and grab a seat outside.

See drinks
Covered patio seating at John G's Manalapan

Choose your John G's